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Antonio Sanguineti, Vino Nobile D.O.C.G.
(VEE-no NOH-bee-lay)

 

Tasting Notes: As a category, Vino Nobile is among the best values to come from Italia. Sanguineti’s Nobile is made from 100% Prugnolo Gentile, a wilder, more rough-hewn clone of Sangiovese than the Grosso from Montalcino. Its aromas are an intriguing swirl of cherry, moody plum, and orange tea. Aged in oak for two years, it is age worthy for over a decade. Powerful yet elegant, this is a classically styled Nobile, that is as pretty as it is potent.

Location Toscana, Italia.
(Multiple locations)
12 hectares.		 Soil Medio impasto.
Estate Antonio Sanguineti.
(ahn-TOE-nee-oh sawn-gwee-NAY-tee)		 Vine Spurred Cordon.
4,500 vines/hectare.
1 bottle/plant yield.
Winemaker Antonio Sanguineti.
(ahn-TOE-nee-oh sawn-gwee-NAY-tee)		 Vinification Temp controlled fermentation in concrete tanks.
Varietals 100% Sangiovese.  Barrel 2-10 year-old Slavonian oak.
Residual Sugar 0 grams per liter. Maturation 24 months in the barrel.
12 months in the bottle.
Acidity 5.7 grams per liter. Vintage Production 500 cases.
Alcohol 13.5% by volume. Foot Fairing Rare New York strip steak over arugula salad, Osso Buco, and winter risotto with shaved Asiago.

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  Brunello di Montalcino D.O.C.G.   Caruso
  Chianti D.O.C.G.   Nessun Dorma I.G.T.
  Rosso di Montalcino D.O.C.   Rosso di Montepulciano D.O.C.
  Vincero! I.G.T.   Vino Nobile D.O.C.G.
  Estate Information  
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