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Edi Simcic, Triton Lex
(TREE-tone leks)


Tasting Notes: The Simcic family has owned their estate for over 100 years. Winemaker Aleks Simcic recognized the pedigree and potential of the family vineyard, and has worked to bring the estate to brand new heights. Triton Lex is the estate’s top white cuvee, a classic blend of French-origin varietals that absolutely sing with brightness, acidity, and polish from some of the the best soils in Europe. Fermented and aged in French barrique, this wine deftly avoids any “oakiness,” and instead exhibits an effortless lushness, supported by the incredible quality fruit.

Location Goriška Brda, Slovenia.
(Town of Vipolže)
7.5 hectares.
Soil Ponca.
Estate Edi Simcic.
(AY-dee SEEM-chitch)
Vine Double-Cane Guyot. Single-Cane Cordon.
5,500-7,500 vines/hectare.
.5 bottle/plant yield.
Winemaker Edi & Aleks Simcic.
(AY-dee SEEM-chitch)
(AHL-eks SEEM-chitch)
Vinification Fermentation at an ambient temp for three hours.
Varietals 34% Sauvignon Blanc,
33% Chardonny,
33% Rebula.
Barrel 1st passage French oak barriques.
Residual Sugar 2.6 grams per liter. Maturation 14 months in the barrel.
6 months in the bottle.
Acidity 4.9 grams per liter. Vintage Production 130 cases.
Alcohol 14.0% by volume. Foot Fairing Grilled salmon with wild rice, quail, and rack of lamb.
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