Tasting Notes: For nearly a millennia, wine has been made at Fattoria Bibbiani, located in Montalbano, Toscana on the pilgrimage trail to Rome. Producers of our most popular Chianti, Poggio Vignoso, Bibbiani also presents Treggiaia, a blend of classic Sangiovese and Cabernet Sauvignon; a purist’s delight–taut, but friendly.
(Capraia e Limite)
|Yellow tufo. Clay. Sandstone. Limestone.|
.5 bottle/plant yield.
|Fermentation, maceration, and malolactic in stainless steel.|
5% Cabernet Sauvignon.
|2nd passage French oak barriques.|
|2.5 grams per liter.||12-18 months in the barrel.
3 months in the bottle.
|5.5 grams per liter.||1,000 cases.|
|13.0% by volume.||Perfect with light-hearted foods, simple pastas, and fresh pizza.|