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Bocelli, Sangiovese
Sangiovese

 

Tasting Notes: Made from Tuscany’s noble varietal, the Bocelli family’s passion and expertise are on full display in this exceptionally bright, lush, and appealing Sangiovese. With grapes hand-harvested from some of the best vineyard sites in Morellino, the fruit is deliciously ripe and smoky, with notes of marasca cherry, granite, and rhubarb compote. The finish is long and suitably dry, with admirable acidity that makes the palate taut and appealing.

Location Toscana, Italia.
(Town of Lajatico)
20 hectares. 250 meters.
Soil River stones and chunks of quartz.
Estate Bocelli.
(bow-CHE-lee)
Vine Training: Spurred Cordon.
Winemaker Alberto,Cinzia, and Andrea Bocelli.
(bow-CHE-lee)
Vinification Fermentation and malolactic in stainless steel.
Varietals 100% Sangiovese. Barrel French Oak.
Residual Sugar 1.5 grams per liter. Maturation 20% aged in French oak for 1 year and 4 months in the bottle.
Acidity 5.2 grams per liter. Vintage Production 18,000 cases.
Alcohol 13% by volume. Foot Fairing Penne with fresh tomatoes and basil, steak,
and Parmesean cheese.
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