Tenuta Sant'Helena, Ribolla Gialla IGT
Ribolla Gialla IGT

Tasting Notes: Bright white with a refined essence, a fresh and exuberant flavor. This ancient native vine frees the generosity of the lands from which it comes, always pleasant.

	Friuli Venezia Giulia.		Marly of eocentric origin.
	Tenuta Sant'Helena		Training: Guyot. Density: 4,600/ha. Age: 20 years old.
	Alberto Zanello.		Hand picked. Crushed. Destemmed. Light Maceration 12 hours. Pressed, clarified, fermented. Stainless steel.
	100% Ribolla Gialla.		None.
	2 grams per liter.		6 months in stainless steel.
	5.7 grams per liter.		1,666 cases.
	13% by volume.		Polenta crusted shrimp, baked ziti with salad, and seafood stew.