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Tenuta Sant'Helena, Ribolla Gialla IGT
Ribolla Gialla IGT

 

Tasting Notes: Bright white with a refined essence, a fresh and exuberant flavor. This ancient native vine frees the generosity of the lands from which it comes, always pleasant.

Location Friuli Venezia Giulia. Soil Marly of eocentric origin.
Estate Tenuta Sant'Helena Vine Training: Guyot.
Density: 4,600/ha.
Age: 20 years old.
Winemaker Alberto Zanello. Vinification Hand picked. Crushed. Destemmed. Light Maceration 12 hours. Pressed, clarified, fermented. Stainless steel.
Varietals 100% Ribolla Gialla. Barrel None.
Residual Sugar 2 grams per liter. Maturation 6 months in stainless steel.
Acidity 5.7 grams per liter. Vintage Production 1,666 cases.
Alcohol 13% by volume. Foot Fairing Polenta crusted shrimp, baked ziti with salad, and seafood stew.
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