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Trevisiol, Prosecco Rosé Brut
(pro-SAY-koh roz-AY broot)

 

Tasting Notes: From Paolo Trevisiol, maker of our ever-popular Extra Dry Prosecco, we proudly present his breathtaking sparkling Rosé, a light, effervescent delight that dances on the tongue with fresh berries, lively acidity, and gentle bubbles. Trevisiol’s trademark minerals shine through, making this wine serious while being delightful. A great value and the light cherry blossom pink color is gorgeous in the glass, it’s a new seasonal staple brought to the U.S. in limited supply.

Location Veneto, Italia.
(Valdobbiadene)
16 hectares.
 Soil Morenico.
Estate Trevisiol.
(tray-veez-YOHL)		 Vine Sylvoz.
2,800-3,500 vines/hectare.
1 bottle/plant yield.
Winemaker Paolo Trevisiol.
(PAO-loh tray-veez-YOHL)		 Vinification Fermentation in temp controlled tanks. Second in temp controlled tanks for the pressure to reach four atmospheres.
Varietals 100% Prosecco. Barrel No barrel aging.
Residual Sugar 10.0 grams per liter. Maturation 2 months in the bottle.
Acidity 6.5 grams per liter. Vintage Production 3,000 cases.
Alcohol 12.0% by volume. Foot Fairing Fresh oysters, Cobb salad, and beer-battered halibut.

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  Pinot Grigio   Prosecco Extra Dry
  Prosecco Rosé Brut  
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