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Trevisiol, Prosecco Extra Dry
(pro-SAY-koh)

 

Tasting Notes: Made from the Prosecco grape that is indigenous to the Veneto region, this sparkling wine has subtle flower and fruit aromas that make the palate deliciously light and playful. Unlike many Champagnes, it is not harsh–rather, it tickles the throat with a peachy softness, and is flecked with minerality that remains simple in the best of ways. Perfect perlage make it the ideal choice for any occasion.

Location Veneto, Italia.
(Valdobbiadene)
16 hectares.
 Soil Morenico.
Estate Trevisiol.
(tray-veez-YOHL)		 Vine Sylvoz.
2,800-3,500 vines/hectare.
1 bottle/plant yield.
Winemaker Paolo Trevisiol.
(PAO-loh tray-veez-YOHL)		 Vinification Fermentation in temp controlled tanks for the pressure to reach four atmospheres.
Varietals 100% Prosecco. Barrel No barrel aging.
Residual Sugar 16.0 grams per liter. Maturation 2+ months in the bottle.
Acidity 6.0 grams per liter. Vintage Production Varies. (3 year average: 3,000 cases)
Alcohol 12.0% by volume. Foot Fairing Shrimp cocktail, fried appetizers, and all light-hearted moments shared with friends.

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