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Bocelli, Prosecco
Bocelli Prosecco

 

Tasting Notes: Made from the Prosecco grape that is indigenous to the Veneto region, this sparkling wine has subtle flower and fruit aromas that make the palate deliciously light and playful. Unlike many Champagnes, it is not harsh–rather, it tickles the throat with a peachy softness, and is flecked with minerality that remains simple in the best of ways. Perfect perlage make it the ideal choice for any occasion.

Location Toscana, Italia.
(Town of Lajatico)
20 hectares. 250 meters.
Soil Morraine: boulders, gravel, sand, and clay.
Estate Bocelli.
(bow-CHE-lee)
Vine Training: Sylvoz.
Yield: 1 bottle per plant average.
Winemaker Alberto,Cinzia, and Andrea Bocelli.
(bow-CHE-lee)
Vinification Charmat: The second fermentation takes place in a glass-lined tank.
Varietals 100% Glera. Barrel None.
Residual Sugar 16 grams per liter. Maturation Two months in the bottle.
Acidity 6 grams per liter. Vintage Production 15,000 cases.
Alcohol 12% by volume. Foot Fairing Shrimp cocktail, oysters and spicy noodles.
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