Tasting Notes: From the incomparable Giuseppe Lonardi, comes this revolutionary blend of Corvina, the primary grape in Amarone, and Cabernet Franc. It is elegant, with a delightful combination of bold Mediterranean fruits and a dusty potpourri finish. Matured for 22 months in French barriques, it is a neo-classic Italian wine that will age for 15 years, and a very limited production. Recently recognized by the Italian Sommelier Association as a top wine in Italia.
| Veneto, Italia. (Town of Marano) 7 hectares. |
Dense clay. | ||
| Giuseppe Lonardi. (ju-ZEP-ay lo-NAHR-dee) |
Spurred Cordon. Tendone. 4,000 vines/hectare. .5 bottle/plant yield. |
||
| Giuseppe Lonardi. (ju-ZEP-ay lo-NAHR-dee) |
Maceration for 7 days (Cabernet Franc). Maceration for 15 days (Corvina). Fermented seperately in stainless steel. | ||
| 50% Corvina, 50% Cabernet Franc. |
1st passage French barrique. | ||
| 3.5 grams per liter. | 22 months in the barrel. 6 months in the bottle. |
||
| 5.7 grams per liter. | 450 cases. | ||
| 14.5% by volume. | Herb-encrusted lamb chop, venison, and wild game. |