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Fattoria Bibbiani, Poggio Vignoso Chianti D.O.C.G.
(PO-jo veen-YO-zo kee-AHN-tee)

 

Tasting Notes: Fattoria Bibbiani’s “wine of the people,” Poggio Vignoso as it is known at home, is a simple, delightful crowd pleaser. An exceptional, food-friendly wine that can be enjoyed with virtually anything. This wine is a remarkable value, it is surprisingly firm, and admirably balanced with intense dried cherries and floral notes. With such consistent quality, it is no surprise that this is one of our best sellers.

Location Toscana, Italia.
(Capraia e Limite)
20 hectares.		 Soil Yellow tufo. Clay. Sandstone. Limestone.
Estate Fattoria Bibbiani.
(fah-TOR-ee-ah bee-bee-AH-nee)		 Vine Spurred Cordon.
4,400-5,000 vines/hectare.
.5 bottle/plant yield.
Winemaker Fulvio Galgani.
(FOOL-vee-oh gahl-GAH-nee)		 Vinification Fermentation, maceration, and malolactic in stainless steel.
Varietals 85% Sangiovese,
10% Canaiolo,
5% Malvasia Nera.		 Barrel 10 year-old Slavonian oak.
Residual Sugar 3.0 grams per liter. Maturation 7-12 months in the barrel.
3 months in the bottle.
Acidity 5.5 grams per liter. Vintage Production Varies. (3 year average: 5,000 cases)
Alcohol 11.5% by volume. Foot Fairing Red meat and hearty mushroom risottos; also a perfect wine for pizza.

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