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Lo Triolet, Pinot Gris D.O.C.
(PEE-noh GREE)

 

Tasting Notes: Lo Triolet’s Pinot Gris instantly reveals the impeccable quality winemaker, Marco Martin, aims to achieve. His style embraces a palpable mouth feel–a pleasant oil and glycerine, both on the nose and palate of all his wines. This Pinot Gris is an enigma, with extreme taut minerality on the nose, while the palate dances with exotic nuances, including honeysuckle, papaya, lemon verbena, Meyer lemon oil, gunpowder, and gravel dust.

Location Valle d’Aosta, Italia.
(Outside of Aosta)
5 hectares.		 Soil Sand. White clay.
Estate Lo Triolet.
(lo TREE-oh-lay)		 Vine Guyot.
9,000 vines/hectare.
0.7 bottle/plant yield.
Winemaker Marco Martin.
(MAHR-koh mahr-TEEN)		 Vinification Maceration on skins for one day. Fermentation in temp controlled stainless steel tanks.
Varietals 100% Pinot Gris. Barrel No barrel aging.
Residual Sugar 2.0 grams per liter. Maturation 2 months in the bottle.
Acidity 5.5 grams per liter. Vintage Production 540 cases.
Alcohol 13.5% by volume. Foot Fairing Antipasti, seafood, and penne with white truffle cream sauce.

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