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Bocelli, Pinot Grigio Bocelli
Pinot Grigio

 

Tasting Notes: Andrea Bocelli loves his white wines, and it shows in their delightfully crisp, complex Pinot Grigio. Grown in the green hills of the Colli Euganei in Veneto, the vines are thick and knotty, averaging about 15 years old, and yielding just enough grapes to make only one bottle of wine per plant. One bottle! With aromas of fresh Meyer lemon, mint, white flowers and sea salt, this wine is zesty, delicious, and made with integrity.

Location Toscana, Italia.
(Town of Lajatico)
20 hectares. 250 meters.
Soil Calcareous clay.
Estate Bocelli.
(bow-CHE-lee)
Vine Density of plants: 4600/hectare
Age of vines: 12-15 years old
Vine Training: Guyot
Winemaker Alberto,Cinzia, and Andrea Bocelli.
(bow-CHE-lee)
Vinification Short maceration of 12 hours before pressing. Gentle pressing. Fermenting in inox tanks. 1-2 months on its own lees before bottling.
Varietals 100% Pinot Grigio Barrel None.
Residual Sugar 4 grams per liter Maturation 2 months in bottle
Acidity 6.2 grams per liter Vintage Production 10,000 cases
Alcohol 12% Foot Fairing Perfect with saffron risotto with mushrooms, salt-brined chicken breast, and savory antipasti.
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