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Terre Margaritelli, Pietramala I.G.T.
(pee-ay-trah-MAH-lah)

 

Tasting Notes: From Umbria, this exciting white wine is the first on US soil for Terre Margaritelli–the ultra-progressive estate that is pushing the envelope for development in the region. On track to be certified organic, Terre Margaritelli is a botanical wonderland of sorts, growing varietals and clones found nowhere else in Umbria. This blend of classic Trebbiano and Grechetto is hyper clean and bright, with expressive Meyer lemon, salt-water stream, and green olive aromas.

Location Umbria, Italia.
(Miralduolo)
52 hectares.		 Soil Mixed clay.
Estate Terre Margaritelli.
(TAY-ray mahr-gahr-ee-TAY-lee)		 Vine Spurred Cordon.
4,000-5,000 vines/hectare.
1 bottle/plant yield.
Winemaker Federico Bibi.
(fay-day-REE-koh bee-BEE)		 Vinification Fermentation in stainless steel tanks.
Varietals 85% Trebbiano,
15% Grechetto.		 Barrel No barrel aging.
Residual Sugar 0.19 grams per liter. Maturation 4 months in the bottle.
Acidity 5.7 grams per liter. Vintage Production 2,000 cases.
Alcohol 12.5% by volume. Foot Fairing Fresh grilled vegetables, salmon, and pork chops.

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  Mirantico Rosso D.O.C.   Pietramala I.G.T.
  Roccascossa I.G.T.  
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