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Poderi Elia, Moscato d'Asti D.O.C.G.
(moh-SKAH-toh DAH-stee)

 

Tasting Notes: Made by one of Italia’s greatest producers of Barbaresco, Poderi Elia’s Moscato d’Asti is a minor revelation in the mouth. Floral sweet, this wine tastes as if it were sifted through flint and honey. With delicate, lovely bubbles and a color that loves candlelight, this Moscato is a bit addicting so it must be enjoyed with caution!

Location Piemonte, Italia.
(Neive)
9 hectares.
Soil White tufo (clay and sand).
Estate Poderi Elia.
(poh-DAY-ree ay-LEE-ah)
Vine Guyot.
3,000-4,600 vines/hectare.
.75 bottle/plant yield.
Winemaker Federico Stella.
Vinification Fermentation in temp controlled tanks for five days.
Varietals 100% Moscato d’Asti. Barrel No barrel aging.
Residual Sugar 130.0 grams per liter. Maturation No aging.
Acidity 6.0 grams per liter. Vintage Production 800 cases.
Alcohol 5.0% by volume. Foot Fairing Powdered chocolate cake, almond cookies, and bleu cheese with crisp apples.
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