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La Perlina, Moscato
(moh-SKAH-toh)

 

Tasting Notes: La Perlina, or “little pearl”, is inspired by the mythical past of the Mediterranean, from the sailors of Homer’s Odyssey to the Sirens that beckoned them. The sea was full of hope and danger, adventure and romance – qualities which animate this beautiful Moscato from Italy. Made from hand-selected grapes grown on coveted, high-altitude sites. A delicately sweet white wine with soft, pearl-like bubbles.

Location Veneto, Italia.
Apellation: Colli Euganei.
32 hectares. 200-350 meters.
Soil Clay and volcanic rock.
Estate La Perlina Vine Vine training: Spurred Cordon.
Yield: 1.5 bottles per plant.
Density of plants: 4,500 per hectare.
Winemaker Salvatore Lovo. Vinification Temperature controlled tanks. Refrigerated fermentation until alcohol reaches 8%. Filtered and bottled.
Varietals 100% Moscato Barrel No barrel aging.
Residual Sugar 115 grams per liter. Maturation 1 month in the bottle.
Acidity 5.5 grams per liter. Vintage Production 8,000 cases
Alcohol 8.0% by volume. Foot Fairing Almond biscotti with honeycomb and pavlova topped with fresh strawberries.
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