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Parmí, L'Infant
(leen-FAHNT)

 

Tasting Notes: This is a blisteringly clean, fascinating wine–fermented, but not aged in oak. The result is a touch of rotundity to balance the natural, searing focus achieved in Priorat. With notes of grenadine, pomegranate, soy, blood orange, and pencil lead, this wine is one of the few reasonably priced wines out of Spain’s most expensive zone.

Location Cataluña, España.
(Priorat)
4 hectares.		 Soil Black slate and quartzite (mica) soil.
Estate Parmí.
(PAHR-mee)		 Vine Traditional bush pruning.
1,000 vines/hectare.
.3-.6 bottle/plant yield.
Winemaker Michele Riva.
(me-shel-lay REE-vah)		 Vinification Maceration and fermentation in Inox tanks and oak vats.
Varietals 80% Garnacha,
20% Cariñena.		 Barrel 2nd passage Slavonian oak.
Residual Sugar 3.4 grams per liter. Maturation 12 months in the barrel.
4 months in the bottle.
Acidity 5.4 grams per liter. Vintage Production 400 cases.
Alcohol 14.0% by volume. Foot Fairing Pork-loin with a balsamic reduction, cave-aged gorgonzola, and wild game.

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