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Barbolini, Lancillotto Lambrusco D.O.C.
(lahn-chee-LOH-toh lahm-BROO-skoh)

 

Tasting Notes: Since 1889, the Barbolini family has made wine on their tiny estate. In that time, they have perfected their Lambrusco. Their Lancillotto is not a sweet wine, but delightfully briny and a bit dry, with a lush, generous body. The ripe-fruit sweetness and raspberry aromas are lifted into the nose by the delicate bubbles. It is absolutely beautiful in the glass and enticing aromas emanate from the glass to draw one in.

Location Emilia-Romagna, Italia.
(Town of Modena)
35 hectares.		 Soil Clay and sand.
Estate Barbolini.
(bahr-boh-LEE-nee)		 Vine Spurred Cordon.
3,500 vines/hectare.
1 bottle/plant yield.
Winemaker Matteo Buffagni.
(mah-TAY-oh boo-FAHN-yee)		 Vinification Fermentation in temp controlled stainless steel tanks.
Varietals 100% Grasparossa. Barrel No barrel aging. 
Residual Sugar 14.9 grams per liter. Maturation 3 months in the tank.
15-20 months in the bottle.
Acidity 5.78 grams per liter. Vintage Production 8,000 cases.
Alcohol 11.5% by volume. Foot Fairing Salumi, grilled Portobello mushroom sandwich, and Fettucini Alfredo.

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