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Tre Donne, Donna Nera Barolo D.O.C.G.
(DOHN-ah NAY-rah bah-ROH-lo)

 

Tasting Notes: In the opinion of Alessandro Lequio, proud father of the sisters of Tre Donne, this may be the best Barolo his estate has ever produced. We couldn’t agree more. This wine is aged for three years in barrels and offers expansive cranberry, cedar, and pomegranate aromas with woodsmoke and tabacco and a gracious three-act structure that finishes memorably. Approachable now, with soft tannins and beautifully bright fruit.

Location Piemonte, Italia.
(Neive)
30 hectares.		 Soil Marl and clay.
Estate Tre Donne.
(tray DOHN-ay)		 Vine Guyot.
3,000-4,000 vines/hectare.
1 bottle/plant yield.
Winemaker Daniela, Rosanna, & Antonella.
(don-YEAH-lah)
(rohz-AHN-ah)
(ahn-toh-NAY-lah)		 Vinification Fermentation in temp controlled tanks.
Varietals 100% Nebbiolo. Barrel 1st, 2nd, and 3rd passage French tonneaux and barrique.
Residual Sugar 0.6 grams per liter. Maturation 36 months in the barrel.
6-8 months in the bottle.
Acidity 5.4 grams per liter. Vintage Production 700 cases.
Alcohol 14.0% by volume. Foot Fairing New York steak, Porcini mushroom risotto, and Osso Bucco.

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  Estate Information  
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