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Tre Donne, Donna Bruna Barbera d’Asti D.O.C.
(DOHN-ah broo-NAH bahr-BAY-rah DAH-stee)

 

Tasting Notes: From vines over 50 years-old, this is the top Barbera that the Tre Donne estate produce. From a treasure chest of aromas, we discover cedar, exotic spice, and a magnificent wild cherry that draws us in for a deeper sniff. Remarkably refreshing for a red wine, Barbera naturally has very few tannins, which offers it the crisp quaffability of white wines, but the complexity of a great red.

Location Piemonte, Italia.
(Neive)
30 hectares.		 Soil Marl and clay.
Estate Tre Donne.
(tray DOHN-ay)		 Vine Guyot.
3,000-4,000 vines/hectare.
1 bottle/plant yield.
Winemaker Daniela, Rosanna, & Antonella.
(don-YEAH-lah)
(rohz-AHN-ah)
(ahn-toh-NAY-lah)		 Vinification Fermentation for 7-10 days in temp controlled tanks.
Varietals 100% Barbera d’Asti. Barrel 20 hectoliter old Slavonian oak casks.
Residual Sugar 1.5 grams per liter. Maturation 12 months in the barrel.
6 months in the bottle.
Acidity 5.5 grams per liter. Vintage Production 700 cases.
Alcohol 14.0% by volume. Foot Fairing Veal, bleu-cheese burgers, and rabbit.

Downloads
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  Estate Information  
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