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Tre Donne, Dolcetto d’Alba D.O.C.
(dohl-CHAY-toh DAHL-bahh)

 

Tasting Notes: Still largely unknown in the States, Dolcetto is the most popular wine in Italia’s most acclaimed wine region, Piemonte. Why? It is near-perfect with food, from seafood to game to red meat, and one glass tends to lead to another. Made by the middle sister, Rosanna, this wine is medium-bodied and gently assertive, with fine tannins, and a bouquet of wild berries, rhubarb, tobacco smoke, and spices.

Location Piemonte, Italia.
(Neive)
30 hectares.		 Soil Marl and clay.
Estate Tre Donne.
(tray DOHN-ay)		 Vine Guyot.
3,000-4,000 vines/hectare.
1 bottle/plant yield.
Winemaker Daniela, Rosanna, & Antonella.
(don-YEAH-lah)
(rohz-AHN-ah)
(ahn-toh-NAY-lah)		 Vinification Fermentation for 10-12 days in temp controlled tanks.
Varietals 100% Dolcetto d’Alba. Barrel No barrel aging.
Residual Sugar 1.2 grams per liter. Maturation 4 months in the bottle.
Acidity 5.55 grams per liter. Vintage Production 1,700 cases.
Alcohol 13.0% by volume. Foot Fairing Roasted rack of lamb, grilled salmon, and Porcini risotto.

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  Estate Information  
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