Tasting Notes: One of the finest Chardonnays produced anywhere in the world, this classic from Simcic offers a profound array of sweet cream, peaches, citrus, and honeycomb with a full, lush volume in the mouth. Most wineries ferment in steel, then pass through oak, giving the wine barbed edges and an inelegant balance; but Simcic ferments his wine in the barrel, which offers soft, velvety tannins that are confident and generous.
| Goriška Brda, Slovenia. (Town of Vipolže) 7.5 hectares. |
Ponca. | ||
| Edi Simcic. (AY-dee SEEM-chitch) |
Double-Cane Guyot. Single-Cane Cordon. 5,500-7,500 vines/hectare. .5 bottle/plant yield. |
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| Edi & Aleks Simcic. (AY-dee SEEM-chitch) (AHL-eks SEEM-chitch) |
Fermented in wooden barrels. | ||
| 100% Chardonnay. | 1st, 2nd, and 3rd passage French oak. | ||
| 2.0 grams per liter. | 11 months in the barrel. 6 months in the bottle. |
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| 4.9 grams per liter. | 300 cases. | ||
| 14.0% by volume. | Roast chicken with fresh herbs, fresh Kumamoto oysters, and Gruyere. |