Giró Ribot, Cava Brut Reserva
(kah-VAH broot reh-sur-VAH)

Tasting Notes: A fascinating, storied family, the Giró clan has deep roots in the Penedes region of España, and also in the Champagne region of France. They are cultured, distinguished people making cultured, distinguished wine, and have for at least five generations. In that span, they have acquired a mastery of Cava, with this Brut Reserva a prime example. Delicate perlage, deep minerality, with intoxicating white flower and baby mushroom aromas make this wine memorable and delightful. A bit more expensive than a typical Cava “joven,” but oh so worth it!

	Cataluña, España. (Penedes) 4 hectares.		Clay. Limestone.
	Giró Ribot. (gee-ROH REE-boht)		Spurred Cordon. 1,000 vines/hectare. 1 bottle/plant yield.
	Maria Rosa Giró. (mah-REE-ah ROH-sah gee-ROH)		First fermentation in stainless steel. Second fermentation in the bottle.
	50% Macabeo, 30% Xarel-lo, 20% Parellada.		No barrel aging.
	10.0 grams per liter.		24 to 30 months in the bottle.
	4.0 grams per liter.		2,500 cases.
	11.5% by volume.		Lightly seared scallops, fresh oysters, and Manchego cheese.