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Tenuta Sant'Helena, Cabernet Sauvignon IGT
Tenuta Sant'Helena IGT

 

Tasting Notes: Bright ruby red with garnet tinges, redolent of notes of the forest floor and spices, with a full-bodied palate. This magnifcent international wine is aged slowly in oak barrels to develop its finest characteristics and reveal its graceful elegance.

Location Friuli Venezia Giulia. Soil Gravelly.
Estate Tenuta Sant'Helena Vine Training: Guyot.
Density: 4,600/ha.
Age: 20 years.
Winemaker Alberto Zanello. Vinification Hand-harvest. Partial “appassimento” of grapes for 8 weeks. Submerged-cap maceration for 25 days.
Varietals 100% Cabernet Sauvignon. Barrel Allier and Slavonian Oak.
Residual Sugar 4.4 grams per liter. Maturation 18 months in the barrel.
6 months in the bottle.
Acidity 5.5 grams per liter. Vintage Production 1,666 cases.
Alcohol 13% by volume. Foot Fairing Roasted meat, poultry, game, and braised meat.
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