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Fabre en Provence, Côtes de Provence Blend
Côtes de Provence Blend

 

Tasting Notes: The wine exhibits aromas of violets and lavender. It has a lush mid palate of raspberries and a crisp acidity on the finish.

Location Provence, France.
550 hectares.
Soil Calcareous and sandstone.
Estate Fabre en Provence Vine Training: Spurred Cordon.
Yield: 1.5 bottles per plant average.
Winemaker Didier Mauduet. Vinification Temperature controlled fermentation at
13 degrees. Average 10-20 days.
Varietals 40% Black Granache,
40% Syrah,
20% Cinsault.
Barrel None.
Residual Sugar 2.5 grams per liter. Maturation 1 month in the bottle.
Acidity 5.6 grams per liter. Vintage Production 12,000 cases.
Alcohol 13% by volume Foot Fairing Asian-influenced recipes lamb,
and seabass.
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