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Fabre en Provence, Côtes de Provence Blend
Côtes de Provence Blend

 

Tasting Notes: Fabre en Provence, owned by the Fabre family, produces the best-selling estate grown rosé in all of France. For 17 generations, they have produced wine on their spectacular property on the coast. In fact, so synonymous are they with the appellation that Louis Fabre, Sr., was co-creator of the Provence AOC ! This bright and racy wine has a pleasing, lush mid-palate and bit of raspberry and pine on the finish. From one of the true global experts in rosé, this is sheer beauty in the glass. Also available in Kegs.

Location Provence, France.
550 hectares.
Soil Calcareous and sandstone.
Estate Fabre en Provence Vine Training: Spurred Cordon.
Yield: 1.5 bottles per plant average.
Winemaker Didier Mauduet. Vinification Temperature controlled fermentation at
13 degrees. Average 10-20 days.
Varietals 40% Black Granache,
40% Syrah,
20% Cinsault.
Barrel None.
Residual Sugar 2.5 grams per liter. Maturation 1 month in the bottle.
Acidity 5.6 grams per liter. Vintage Production 12,000 cases.
Alcohol 13% by volume Foot Fairing Asian-influenced recipes lamb,
and seabass.
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