Tasting Notes: Ruby red with garnet glints, with a bouquet of forest fruits and a smooth, rounded palate. Ageing in oak barrels makes this wine, which is part of the history of Friuli, particularly well-balanced.
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Friuli Venezia Giulia. | ![]() |
Gravelly. |
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Fantinel | ![]() |
Training: Guyot. Density: 4,600/ha. Age: 15-20 years. |
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Alberto Zanello. | ![]() |
Fermentation in stainless steel vats at 25°. Maceration for 15 days. |
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100% Merlot. | ![]() |
Slavonian Oak. |
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2 grams per liter. | ![]() |
10-12 months in the barrel. |
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5.1 grams per liter. | ![]() |
8,033 cases. |
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12.5% by volume. | ![]() |
Roasted meat, deep-fried food, stews, and poultry. |
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