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Tre Donne, Barbera d’Alba D.O.C.
(bahr-BAY-rah DAHL-bah)

 

Tasting Notes: Ripe with bright berries, cherry, and spices, this Barbera d’Alba from Tre Donne is remarkably refreshing for a red wine. Because it naturally has very few tannins, Barbera has much of the crisp quaffability of light wines, but the complexity of great reds.

Location Piemonte, Italia.
(Neive)
30 hectares.		 Soil Marl and clay.
Estate Tre Donne.
(tray DOHN-ay)		 Vine Guyot.
3,000-4,000 vines/hectare.
1 bottle/plant yield.
Winemaker Daniela, Rosanna, & Antonella.
(don-YEAH-lah)
(rohz-AHN-ah)
(ahn-toh-NAY-lah)		 Vinification Fermentation for 10-12 days in temp controlled tanks.
Varietals 100% Barbera d'Alba. Barrel No barrel aging.
Residual Sugar 0.6 grams per liter. Maturation 6 months in the bottle.
Acidity 5.6 grams per liter. Vintage Production 2,500 cases.
Alcohol 13.0% by volume. Foot Fairing Prosciutto, filet mignon, and hearty Italian cheeses.

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  Estate Information  
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