Tasting Notes: Matured for 22 months in French barriques, it is a neo-classic Italian wine that will age for 15 years, and a very limited production. Of all the wines of Italia, none is more breath-takingly unique than the wine of Verona called Amarone. And, in our opinion, few make it better than Giuseppe Lonardi. His Amarone is remarkably port-like and very concentrated, with powerful, heady aromas of dried fruit potpourri, chocolate, cedar chest, and exotic spice. The production is micro, and it shows in this luxurious, breathtaking wine. That is one reason why this monumental wine will age for 30+ years.
| Veneto, Italia. (Town of Marano) 7 hectares. |
Dense clay. | ||
| Giuseppe Lonardi. (ju-ZEP-ay lo-NAHR-dee) |
Spurred Cordon. Tendone. 4,000 vines/hectare. .5 bottle/plant yield. |
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| Giuseppe Lonardi. (ju-ZEP-ay lo-NAHR-dee) |
Fermentation in stainless steel for 25 days. Grapes are raisined for 90 days. | ||
| 75% Corvina, 20% Molinara, 5% Rondinella. |
2nd passage Slavonian tonneaux. 2nd passage Slavonian barrels. | ||
| 4.5 grams per liter. | 24 months in the barrel. 6-10 months in the bottle. |
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| 5.5 grams per liter. | 750 cases. | ||
| 15.0% by volume. | Ossobuco, Porcini mushroom rispotto, and aged balsamic over bleu cheese. |