Tech SheetDownload Shelf TalkerDownload Case CardDownload More Information
Click To Close

Bocelli, 1831 Sparkling Brut Rosé Premium Cuveé
1831 Sparkling Brut Rosé Premium Cuveé

 

Tasting Notes: Andrea Bocelli’s family has been making wine since the early 1700’s, and began selling it locally in 1831. Thus, the Bocelli 1831 line honors this proud history, and with this wine, celebrates in style with bubbles. Their Sparkling Rose Cuvee is a luxurious experience, with heady and vibrant aromas promoted by 120 days fermentation a full 4 months on the lees. The elegant pink hues are highlighted by flecks of silver perlage, with citrus and a touch of river salt on the nose. This is a truly exceptional wine that reminds one of an exceptional Franciacorta.

Location Toscana, Italia.
(Town of Lajatico)
20 hectares. 250 meters.
Soil Calcareous clay
Estate Bocelli.
(bow-CHE-lee)
Vine Training: Cordon trained
Density: 5,000 vines per hectare
Winemaker Alberto,Cinzia, and Andrea Bocelli.
(bow-CHE-lee)
Vinification 120 days of fermentation in “autoclave” (Charmat method), 4 months aged on lees.
Varietals 50% Chardonnay
35% Glera
15% Pinot Noir
Barrel None
Residual Sugar 13.5 grams per liter Maturation 3 months in the bottle
Acidity 6.2 grams per liter Vintage Production 5,000 cases
Alcohol 12% by volume Foot Fairing Baked oysters, gourmet cheeses, sweet or savory elements in variety of foods.
Next Previous