Estate: Rigoloccio
Location: Tuscany, Italy
Winemaker: Ezio Puggelli

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Rigoloccio, Ezio Puggelli

Location Toscana, Italia.
(Gavorrano)
10 hectares.
Estate Rigoloccio.
(ree-goh-LOH-choh)
Winemaker Ezio Puggelli & Alberto Abati.
(AYT-see-oh poo-JAY-lee)
(ahl-BAYR-toh ah-BAH-tee)
Enologist Fabrizio Moltard.
(fah-BREET-syo MOHL-tahrd)
Enviro-Commitment Hand-harvested.
No irrigation.
Sulpher and copper.
Estate Production 3,800 cases.
Partnership Rigoloccio has been part of the Small Vineyards family since 2007.

Perched over the blue-green waters of the beautiful Follonica Marina in Toscana–just a stone’s throw from cult wine epicenter, Bolgheri–lies the pristine, spectacularly aesthetic estate, Rigoloccio. The soils are strikingly copper, and immensely successful at producing hearty, remarkable grapes, especially French-origin varietals (as Bolgheri is so famous for).

What sets Rigoloccio apart, however, is the fact that the estate grows on top of an ancient pyrite mine. Pyrite is otherwise known as “Fool’s Gold,” because it’s color and albedo could fool just about anyone. However, Pyrite has a distinctly different chemical composition than gold, it’s chock full of flint, quite alkaline, and adds truly amazing aromatic nuances to the wine, including: smoke, gun metal (salt, powder, char), and a flinty/steely quality that–when balanced with the remarkably ripe fruit–makes for an organoleptic wonder. Winemaker, Ezio Puggelli, one of the last of the true gentlemen winemakers, uses only French oak for his wines, instilling a whiff of expensive vanilla, but only a whiff. He has mastered his land, as much as land can be mastered, and his wines are not to be missed.

Please visit Rigoloccio's website for more information.
 

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Our Family of Winemakers

Wine itself is wonderful, but the stories of the families and artisans who make it are equally important. Who does not want to know more about the composer, painter, singer, or writer? This is why you will find a photo of the winemaker and the story of the estate on every bottle-connecting those who make the wine with those who enjoy it.